Here’s the recipe for Chorizo-Stuffed Zucchini:
Ingredients
- 4 zucchini (about 6 oz. each)
- 3 tsp. oil, divided
- 2 small links fresh chorizo sausage (about 6 oz. total)
- 2 scallions, thinly sliced
- 3 oz. Monterey Jack cheese, coarsely grated
- ½ cup cilantro, chopped, plus more for sprinkling
- Kosher salt and pepper
Instructions
- Preheat the Oven:
Place a rimmed baking sheet in the oven and preheat to 450°F (230°C). - Prepare the Zucchini:
Cut the zucchini in half lengthwise and, using a teaspoon, hollow out each zucchini half. Brush the cut sides with 1 teaspoon of oil, then place the zucchini, cut sides down, on the heated baking sheet. Roast for 5 minutes. - Cook the Chorizo:
Meanwhile, heat the remaining 2 teaspoons of oil in a large skillet over medium-high heat. Add the chorizo sausage and cook, breaking it up as it cooks, until it is no longer pink, about 3 to 4 minutes. Use a slotted spoon to transfer the cooked chorizo to a bowl. - Prepare the Filling:
Add the sliced scallions to the chorizo and toss to combine. Fold in the grated Monterey Jack cheese and chopped cilantro. - Stuff the Zucchini:
Turn the roasted zucchini cut sides up and season with ¼ teaspoon each of salt and pepper. Divide the chorizo mixture among the zucchini halves, about ¼ cup per half. - Finish Cooking:
Return the stuffed zucchini to the oven and roast until the zucchini are just tender, about 8 to 10 minutes more. Sprinkle with additional cilantro, if desired.
Flavor Swap Option:
Substitute equal amounts of Italian sausage, parsley, and provolone cheese for the chorizo, cilantro, and Monterey Jack cheese.
Nutritional Information (per serving)
- Calories: About 250
- Fat: 19 g (8 g saturated)
- Protein: 14 g
- Sodium: 560 mg
- Carbohydrate: 5 g
- Fiber: 2 g
Enjoy this easy and flavorful stuffed zucchini recipe that brings a delicious combination of chorizo, cheese, and fresh cilantro to your dinner table!