Banoffee Pie Pancakes

Here’s the recipe for Banoffee Pie Pancakes:

Ingredients

  • 3 eggs (separated)
  • 2 tbsp caster sugar
  • 100g plain flour
  • 1 tsp baking powder
  • 80ml milk
  • 1 tbsp butter
  • 1 tbsp sunflower oil
  • 5 tbsp dulce de leche
  • 2 bananas, sliced
  • 1 digestive biscuit, crumbled
  • Grated chocolate, to serve

Method

  1. Prepare the Batter:
  • Separate the eggs, placing the whites in one bowl and two of the yolks in another (save the third yolk for another use).
  • Mix the yolks with caster sugar, flour, baking powder, and milk to create a smooth paste.
  1. Beat the Egg Whites:
  • Beat the egg whites with a pinch of salt using an electric whisk or by hand until they become fluffy and hold their shape.
  • Gently fold the beaten egg whites into the yolk mixture, ensuring not to deflate the mixture.
  1. Cook the Pancakes:
  • Heat the butter and sunflower oil in a non-stick frying pan over medium heat.
  • Pour a quarter (or half if making larger pancakes) of the batter into the pan.
  • Cook each pancake for 1-2 minutes on each side until golden brown.
  • Repeat with the remaining batter to make a total of 4 (or 2 larger) pancakes. Keep them covered to stay warm.
  1. Prepare the Topping:
  • Gently warm the dulce de leche in a small saucepan until it loosens.
  • Serve the pancakes on plates, topping them with sliced bananas, warm dulce de leche, crumbled digestive biscuit, and grated chocolate.

These pancakes are a decadent twist on banoffee pie, making them perfect for a special breakfast or dessert!

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