Easy and Moist Zucchini Bread Recipe: Perfect for Any Time of Year
If you’re looking for a delicious, moist, and easy-to-make treat, this zucchini bread recipe is a winner! Whether you have an abundance of summer zucchini or you’re just craving a comforting baked good, this recipe has it all. Plus, zucchini adds moisture and nutrition without compromising flavor. Ready to bake? Let’s get started!
Ingredients:
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Preparation Guide:
Step 1: Preheat Your Oven and Prepare Ingredients
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. Grate the zucchini using a box grater and set aside. There’s no need to peel the zucchini; the skin adds texture and nutrients.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
For information on choosing high-quality flour, visit King Arthur Baking’s guide to flour types.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the eggs and sugar together until smooth. Add in the vegetable oil and vanilla extract, mixing until combined.
Step 4: Add Zucchini and Dry Ingredients
Gently fold the grated zucchini into the wet ingredients. Next, gradually add the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix. If desired, fold in walnuts or chocolate chips for extra flavor and texture.
For more on the health benefits of zucchini, check out Healthline’s article on zucchini nutrition.
Step 5: Bake the Zucchini Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
For tips on baking times and pan sizes, see The Kitchn’s baking guide.
Time Breakdown:
- Prep time: 10 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour, 10 minutes
Nutritional Facts (Per Slice – Serves 12):
- Calories: 200 kcal
- Carbohydrates: 28g
- Protein: 3g
- Fat: 8g
- Fiber: 1g
- Sugars: 15g
For more information on calculating nutrition facts for your homemade recipes, visit Nutritionix’s recipe analyzer.
Tips for Perfect Zucchini Bread:
- Don’t squeeze out the moisture: The natural water content of the zucchini helps keep the bread moist.
- Experiment with add-ins: Try adding raisins, shredded coconut, or even a swirl of cinnamon sugar for extra flavor.
- Use overripe zucchini: The bigger the zucchini, the more moisture it holds, perfect for this bread recipe.
For more baking tips and zucchini ideas, visit AllRecipes’ Zucchini Recipe Collection.
Conclusion:
Zucchini bread is an easy and satisfying way to use up extra zucchini while creating a treat that’s perfect for breakfast, dessert, or an afternoon snack. It’s quick to make, customizable, and always a crowd-pleaser. Give this recipe a try, and enjoy the sweet and spiced flavors in every slice!