Wrap up your morning with these versatile, make-ahead breakfast burritos. Customize them with your favorite fillings for a satisfying meal that’s ready when you are.
Yields: 8 serving(s) Prep Time: 30 mins Total Time: 40 mins Cal/Serv: 320
Ingredients 8 large flour tortillas 8 large eggs 1/4 cup milk Kosher salt and pepper Nonstick cooking spray
Classic Bacon and Cheese 8 slices bacon (cooked and crumbled) 1 cup shredded cheddar cheese 1/2 cup diced red bell pepper
Veggie Delight 1 cup sautéed mushrooms 1 cup baby spinach (roughly chopped) 1/2 cup crumbled feta cheese
Southwest Kick 1 cup black beans (drained and rinsed) 1 cup corn kernels 1/2 cup pico de gallo 1/4 cup chopped cilantro
Directions Step 1 In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well combined.
Step 2 Heat a large nonstick skillet over medium heat and coat with cooking spray. Pour in egg mixture and cook, stirring occasionally, until eggs are set but still moist, about 3-5 minutes. Remove from heat and set aside.
Step 3 Warm tortillas in the microwave or on a griddle until pliable, about 30 seconds each.
Step 4 To assemble, place a tortilla on a clean work surface. Spoon about 1/3 cup of scrambled eggs in the center of the tortilla. Add your choice of fillings (about 1/2 cup total). Fold in the sides of the tortilla, then roll up tightly from the bottom.
Step 5 If serving immediately, place burritos seam-side down in a clean skillet over medium heat. Cook for 1-2 minutes per side until golden brown and crispy.
Make Ahead: Wrap assembled burritos tightly in foil and refrigerate for up to 3 days or freeze for up to 1 month. To reheat from refrigerated, microwave for 1-2 minutes. From frozen, remove foil, wrap in a damp paper towel, and microwave for 2-3 minutes, flipping halfway through.
NUTRITIONAL INFORMATION (per burrito, with Classic Bacon and Cheese filling): About 320 cal, 16 g fat (6 g sat), 225 mg chol, 650 mg sodium, 28 g carb, 2 g fiber, 2 g sugar (0 g added sugar), 17 g protein
Did you make this recipe? Comment below!
