Turkey Lavash Wrap

Turkey Lavash Wrap

Yields: 4 servings
Prep Time: 10 mins
Total Time: 20 mins
Calories per Serving: 442

Ingredients:

• 1 scallion, thinly sliced
• 4 oz. crumbled goat cheese
• 4 oz. plain whole-milk Greek yogurt
• 3 tsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 4 cups loosely packed arugula
• 1/2 cup coarsely chopped fresh dill
• 1 tsp. fresh lemon juice
• 4 store-bought or homemade lavash
• 1/2 lb. sliced deli turkey, divided
• 4 roasted red peppers, cut into thin strips (about 1 cup), divided
• 4 Persian (or 2 English) cucumbers, cut lengthwise into quarters, divided

Directions:

1. Prepare the Goat Cheese Spread:
   In a medium bowl, combine scallion, goat cheese, yogurt, and 2 teaspoons of olive oil. Season with salt and pepper to taste.
2. Prepare the Arugula Salad:
   In a large bowl, gently toss arugula, dill, lemon juice, and the remaining 1 teaspoon of olive oil until well combined.
3. Assemble the Wraps:
   On a work surface, lay out each lavash. Spread a layer of the goat cheese mixture evenly over each lavash, leaving a 1-inch border around the edges. Evenly distribute the sliced turkey, roasted red peppers, cucumbers, and arugula salad over the goat cheese spread.
4. Wrap and Serve:
   Fold one half of the lavash over the filling like a burrito, then tightly roll it up to enclose the filling. Tuck in the ends to seal. Cut each wrap in half before serving.

Enjoy your flavorful and satisfying Turkey Lavash Wraps!